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Remember the time when plastic-wrapped pre-sliced bread, dehydrated mashed potatoes and instant coffee granules were considered all the rage?

Turns out that the majority of the articles compare matcha vs. coffee but not many offer an explanation on why the same molecule behaves so differently.

The ecuation is simple. Tea + water + sugar + SCOBY = Kombucha.If you’ve been side-eyeing that strange drink which appeared recently in your local supermarket aisle, you are not alone